Jridi, Mourad: шукати на сайті Z-Library

Azabou, Samia, Taheur, Fadia Ben, Jridi, Mourad, Bouaziz, Mohamed, Nasri, Moncef

Рік:

2014

Мова:

english

Файл:

PDF, 448 KB

english, 2014

Discarded seeds from red pepper (Capsicum annum) processing industry as a sustainable source of high added-value compounds and edible oil

Журнал:

Environmental Science and Pollution Research

Рік:

2017

Мова:

english

Файл:

PDF, 946 KB

english, 2017

Physical, structural, antioxidant and antimicrobial properties of gelatin–chitosan composite edible films

Jridi, Mourad, Hajji, Sawssan, Ayed, Hanen Ben, Lassoued, Imen, Mbarek, Aïcha, Kammoun, Maher, Souissi, Nabil, Nasri, Moncef

Журнал:

Journal of Chemical Technology & Biotechnology

Рік:

2014

Мова:

english

Файл:

PDF, 847 KB

english, 2014

Characterization and stability of biosurfactant produced by Bacillus mojavensis A21 and its application in enhancing solubility of hydrocarbon

Ben Ayed, Hanen, Jridi, Mourad, Maalej, Hana, Nasri, Moncef, Hmidet, Noomen

Журнал:

Рік:

2014

Мова:

english

Файл:

PDF, 250 KB

english, 2014

Functional, antioxidant and antibacterial properties of protein hydrolysates prepared from fish meat fermented by Bacillus subtilis A26

Jemil, Ines, Jridi, Mourad, Nasri, Rim, Ktari, Naourez, Ben Slama-Ben Salem, Rabeb, Mehiri, Mohamed, Hajji, Mohamed, Nasri, Moncef

Журнал:

Рік:

2014

Мова:

english

Файл:

PDF, 1.09 MB

english, 2014

Wound healing and in vitro antioxidant activities of lipopeptides mixture produced by Bacillus mojavensis A21

Ben Ayed, Hanen, Bardaa, Sana, Moalla, Dorsaf, Jridi, Mourad, Maalej, Hana, Sahnoun, Zouheir, Rebai, Tarak, Jacques, Phillipe, Nasri, Moncef, Hmidet, Noomen

Журнал:

Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology

Рік:

2015

Мова:

english

Файл:

PDF, 773 KB

english, 2015

Effects of the edible cuttlefish gelatin on textural, sensorial and physicochemical quality of octopus Sausage

Souissi, Nabil, Jridi, Mourad, Nasri, Rim, Slama, Rabeb Ben, Njeh, Mohamed, Nasri, Moncef

Журнал:

Рік:

2015

Мова:

english

Файл:

PDF, 521 KB

english, 2015

Structural analysis, and antioxidant and antibacterial properties of chitosan-poly (vinyl alcohol) biodegradable films

Hajji, Sawssen, Chaker, Achraf, Jridi, Mourad, Maalej, Hana, Jellouli, Kemel, Boufi, Sami, Nasri, Moncef

Журнал:

Environmental Science and Pollution Research

Рік:

2016

Мова:

english

Файл:

PDF, 827 KB

english, 2016

Peptidomic analysis of bioactive peptides in zebra blenny (Salaria basilisca) muscle protein hydrolysate exhibiting antimicrobial activity obtained by fermentation with Bacillus mojavensis A21

Jemil, Ines, Abdelhedi, Ola, Mora, Leticia, Nasri, Rim, Aristoy, Maria-Concepción, Jridi, Mourad, Hajji, Mohamed, Toldrá, Fidel, Nasri, Moncef

Журнал:

Colloids and Surfaces A: Physicochemical and Engineering Aspects

Рік:

2016

Мова:

english

Файл:

PDF, 1.71 MB

english, 2016

Wound healing activity of cuttlefish gelatin gels and films enriched by henna (Lawsonia inermis) extract

Jridi, Mourad, Sellimi, Sabrine, Lassoued, Khaled Ben, Beltaief, Sabrine, Souissi, Nabil, Mora, Leticia, Toldra, Fidel, Elfeki, Abdelfatteh, Nasri, Moncef, Nasri, Rim

Журнал:

Рік:

2016

Мова:

english

Файл:

PDF, 782 KB

english, 2016

Effects of active gelatin coated with henna ( L. inermis ) extract on beef meat quality during chilled storage

Jridi, Mourad, Mora, Leticia, Souissi, Nabil, Aristoy, Maria-Concepción, Nasri, Moncef, Toldrá, Fidel

Журнал:

Food Control

Рік:

2017

Мова:

english

Файл:

PDF, 670 KB

english, 2017

Composite bioactive films based on smooth-hound viscera proteins and gelatin: Physicochemical characterization and antioxidant properties

Abdelhedi, Ola, Nasri, Rim, Jridi, Mourad, Kchaou, Hela, Nasreddine, Benbettaïeb, Karbowiak, Thomas, Debeaufort, Frédéric, Nasri, Moncef

Журнал:

Kchaou, Hela, Benbettaïeb, Nasreddine, Jridi, Mourad, Abdelhedi, Ola, Karbowiak, Thomas, Brachais, Claire-Hélène, Léonard, Marie-Laure, Debeaufort, Frédéric, Nasri, Moncef

Рік:

2017

Мова:

english

Файл:

PDF, 1.82 MB

english, 2017

Enhancement of structural, functional and antioxidant properties of fish gelatin films using Maillard reactions

Журнал:

Рік:

2018

Мова:

english

Файл:

PDF, 2.00 MB

english, 2018

Rheological and structural properties of Hemiramphus far skin gelatin: Potential use as an active fish coating agent

Abdelhedi, Ola, Jridi, Mourad, Nasri, Rim, Mora, Leticia, Toldrá, Fidel, Nasri, Moncef

Журнал:

Kchaou, Hela, Benbettaieb, Nasreddine, Jridi, Mourad, Nasri, Moncef, Debeaufort, Frédéric

Рік:

2018

Мова:

english

Файл:

PDF, 3.03 MB

english, 2018

Assessment of Cholesterol, Glycemia Control and Short- and Long-Term Antihypertensive Effects of Smooth Hound Viscera Peptides in High-Salt and Fructose Diet-Fed Wistar Rats

Abdelhedi, Ola, Khemakhem, Hana, Nasri, Rim, Jridi, Mourad, Mora, Leticia, Ben Amor, Ikram, Jamoussi, Kamel, Toldrá, Fidel, Gargouri, Jalel, Nasri, Moncef

Журнал:

Marine Drugs

Рік:

2019

Мова:

english

Файл:

PDF, 3.66 MB

english, 2019

Influence of Maillard reaction and temperature on functional, structure and bioactive properties of fish gelatin films

Журнал:

Neji, Amina Baccour, Jridi, Mourad, kchaou, Hela, Nasri, Moncef, Dhouib Sahnoun, Rym

Рік:

2019

Мова:

english

Файл:

PDF, 2.82 MB

english, 2019

The potential of Thymus vulgaris aqueous extract to protect against delayed gastric emptying and colonic constipation in rats

Rtibi, Kaïs, Selmi, Slimen, Wannes, Dalanda, Jridi, Mourad, Marzouki, Lamjed, Sebai, Hichem

Журнал:

RSC Advances

Рік:

2019

Мова:

english

Файл:

PDF, 780 KB

english, 2019

Preparation, characterization, mechanical and barrier properties investigation of chitosan-kaolinite nanocomposite

Журнал:

Polymer Testing

Рік:

2020

Мова:

english

Файл:

PDF, 3.69 MB

english, 2020

Phytochemical profile and antioxidant properties of tomato by-products as affected by extraction solvents and potential application in refined olive oils

Azabou, Samia, Sebii, HaÃ¯fa, Taheur, Fadia Ben, Abid, Yousra, Jridi, Mourad, Nasri, Moncef

Журнал:

Food Bioscience

Рік:

2020

Файл:

PDF, 765 KB

2020

Bioactive polysaccharides and their soluble fraction from Tossa jute (Corchorus olitorius L.) leaves

Ben Yakoub, Amira Racha, Abdehedi, Ola, Jridi, Mourad, Elfalleh, Walid, Bkhairia, Intidhar, Nasri, Moncef, Ferchichi, Ali

Журнал:

Food Bioscience

Рік:

2020

Файл:

PDF, 1.55 MB

2020

Characterisation of trypsin purified from the viscera of Tunisian barbel (Barbus callensis) and its application for recovery of carotenoproteins from shrimp wastes

Assaâd Sila, Rim Nasri, Mourad Jridi, Rafik Balti, Moncef Nasri, Ali Bougatef

Журнал:

Рік:

2012

Мова:

english

Файл:

PDF, 359 KB

english, 2012

Extraction and functional properties of gelatin from the skin of cuttlefish (Sepia officinalis) using smooth hound crude acid protease-aided process

Rafik Balti, Mourad Jridi, Assaad Sila, Nabil Souissi, Naima Nedjar-Arroume, Didier Guillochon, Moncef Nasri

Журнал:

Olfa Ghorbel-Bellaaj, Mourad Jridi, Hayet Ben Khaled, Kemel Jellouli, Moncef Nasri

Рік:

2011

Мова:

english

Файл:

PDF, 302 KB

english, 2011

Bioconversion of shrimp shell waste for the production of antioxidant and chitosan used as fruit juice clarifier

Журнал:

International Journal of Food Science & Technology

Рік:

2012

Мова:

english

Файл:

PDF, 650 KB

english, 2012

Functionalities and antioxidant properties of protein hydrolysates from muscle of zebra blenny (Salaria basilisca) obtained with different crude protease extracts

Naourez Ktari, Mourad Jridi, Intidhar Bkhairia, Nadhem Sayari, Riadh Ben Salah, Moncef Nasri

Журнал:

Рік:

2012

Мова:

english

Файл:

PDF, 766 KB

english, 2012

ACE inhibitory and antioxidative activities of Goby (Zosterissessor ophiocephalus) fish protein hydrolysates: Effect on meat lipid oxidation

Nasri, Rim, Younes, Islem, Jridi, Mourad, Trigui, Mariem, Bougatef, Ali, Nedjar-Arroume, Naïma, Dhulster, Pascal, Nasri, Moncef, Karra-Châabouni, Maha

Журнал:

Рік:

2013

Мова:

english

Файл:

PDF, 1008 KB

english, 2013

Chemical and biophysical properties of gelatins extracted from alkali-pretreated skin of cuttlefish (Sepia officinalis) using pepsin

Jridi, Mourad, Nasri, Rim, Lassoued, Imen, Souissi, Nabil, Mbarek, Aïcha, Barkia, Ahmed, Nasri, Moncef

Журнал:

Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology

Рік:

2013

Мова:

english

Файл:

PDF, 529 KB

english, 2013

Characteristics and functional properties of gelatin from zebra blenny (Salaria basilisca) skin

Ktari, Naourez, Jridi, Mourad, Nasri, Rim, Lassoued, Imen, Ben Ayed, Hanen, Barkia, Ahmed, Nasri, Moncef

Журнал:

Рік:

2014

Мова:

english

Файл:

PDF, 748 KB

english, 2014

Characteristics and functional properties of gelatin from thornback ray skin obtained by pepsin-aided process in comparison with commercial halal bovine gelatin

Lassoued, Imen, Jridi, Mourad, Nasri, Rim, Dammak, Aicha, Hajji, Mohamed, Nasri, Moncef, Barkia, Ahmed

Журнал:

Nasri, Rim, Jridi, Mourad, Lassoued, Imen, Jemil, Ines, Ben Slama-Ben Salem, Rabeb, Nasri, Moncef, Karra-Châabouni, Maha

Рік:

2014

Мова:

english

Файл:

PDF, 813 KB

english, 2014

The Influence of the Extent of Enzymatic Hydrolysis on Antioxidative Properties and ACE-Inhibitory Activities of Protein Hydrolysates from Goby (Zosterisessor ophiocephalus) Muscle

Журнал:

Applied Biochemistry and Biotechnology

Рік:

2014

Мова:

english

Файл:

PDF, 401 KB

english, 2014

Screening of factors influencing the extraction of gelatin from the skin of cuttlefish using supersaturated design

Jridi, Mourad, Lassoued, Imen, Kammoun, Amel, Nasri, Rim, chaâbouni, Moncef, Nasri, Moncef, Souissi, Nabil

Журнал:

Food and Bioproducts Processing

Рік:

2015

Мова:

english

Файл:

PDF, 406 KB

english, 2015

Comparative study of physico-mechanical and antioxidant properties of edible gelatin films from the skin of cuttlefish

Jridi, Mourad, Souissi, Nabil, Mbarek, Aïcha, Chadeyron, Geneviève, Kammoun, Maher, Nasri, Moncef

Журнал:

Рік:

2013

Мова:

english

Файл:

PDF, 1.27 MB

english, 2013

Microstructure, rheological and wound healing properties of collagen-based gel from cuttlefish skin

Jridi, Mourad, Bardaa, Sana, Moalla, Dorsaf, Rebaii, Tarak, Souissi, Nabil, Sahnoun, Zouheir, Nasri, Moncef

Журнал:

Journal of Functional Foods

Рік:

2015

Мова:

english

Файл:

PDF, 858 KB

english, 2015

Characterization and comparative assessment of antioxidant and ACE inhibitory activities of thornback ray gelatin hydrolysates

Lassoued, Imen, Mora, Leticia, Nasri, Rim, Jridi, Mourad, Toldrá, Fidel, Aristoy, María-Concepción, Barkia, Ahmed, Nasri, Moncef

Журнал:

Рік:

2015

Мова:

english

Файл:

PDF, 2.25 MB

english, 2015

Tunisian date (Phoenix dactylifera L.) by-products: Characterization and potential effects on sensory, textural and antioxidant properties of dairy desserts

Jridi, Mourad, Souissi, Nabil, Salem, Marwa Ben, Ayadi, M.A., Nasri, Moncef, Azabou, Samia

Журнал:

BioMed Research International

Рік:

2015

Мова:

english

Файл:

PDF, 421 KB

english, 2015

Characterization and Potential Use of Cuttlefish Skin Gelatin Hydrolysates Prepared by Different Microbial Proteases

Jridi, Mourad, Lassoued, Imen, Nasri, Rim, Ayadi, Mohamed Ali, Nasri, Moncef, Souissi, Nabil

Журнал:

Рік:

2014

Мова:

english

Файл:

PDF, 917 KB

english, 2014

Digestive alkaline proteases from thornback ray (Raja clavata): Characteristics and applications

Lassoued, Imen, Hajji, Sawssen, Mhamdi, Samiha, Jridi, Mourad, Bayoudh, Ahmed, Barkia, Ahmed, Nasri, Moncef

Журнал:

Journal of Surgical Research

Рік:

2015

Мова:

english

Файл:

PDF, 928 KB

english, 2015

improvement of the physicochemical, textural and sensory properties of meat sausage by edible cuttlefish gelatin addition

Jridi, Mourad, Abdelhedi, Ola, Souissi, Nabil, Kammoun, Maher, Nasri, Moncef, Ali Ayadi, Mohamed

Журнал:

Food Bioscience

Рік:

2015

Мова:

english

Файл:

PDF, 864 KB

english, 2015

The effect of natural extracts on burn wound healing

Bardaa, Sana, Chabchoub, Naourez, Jridi, Mourad, Moalla, Dorsaf, Mseddi, Madiha, Rebai, Tarek, Sahnoun, Zouheir

Журнал:

Рік:

2015

Мова:

english

Файл:

PDF, 2.10 MB

english, 2015

Anti-inflammatory and anti-proliferative activities of the wild edible cruciferous: Diplotaxis simplex

Jdir, Hamida, Khemakham, Bassem, Najjaa, Hanen, Chakroun, Mouna, Jridi, Mourad, Ben Arfa, Abdelkarim, Ben Ali, Yassine, Zouari, Nacim

Журнал:

Pharmaceutical Biology

Рік:

2016

Мова:

english

Файл:

PDF, 1.01 MB

english, 2016

Combined biocatalytic conversion of smooth hound viscera: Protein hydrolysates elaboration and assessment of their antioxidant, anti-ACE and antibacterial activities

Abdelhedi, Ola, Jridi, Mourad, Jemil, Ines, Mora, Leticia, Toldrá, Fidel, Aristoy, María-Concepción, Boualga, Ahmed, Nasri, Moncef, Nasri, Rim

Журнал:

Рік:

2016

Мова:

english

Файл:

PDF, 1.82 MB

english, 2016

Sulfated polysaccharides from common smooth hound: Extraction and assessment of anti-ACE, antioxidant and antibacterial activities

Abdelhedi, Ola, Nasri, Rim, Souissi, Nabil, Nasri, Moncef, Jridi, Mourad

Журнал:

Carbohydrate Polymers

Рік:

2016

Мова:

english

Файл:

PDF, 641 KB

english, 2016

Molecular forces study and microstructure and gelling properties of smooth hound protein gels prepared by heat-induced gelation process: Effect of pH variation on textural and functional properties

Abdelhedi, Ola, Jemil, Ines, Nasri, Rim, Mora, Leticia, Jridi, Mourad, Mbarek, Aïcha, Toldrá, Fidel, Ayedi, Mohamed-Ali, Nasri, Moncef

Журнал:

Bkhairia, Intidhar, Mhamdi, Samiha, Jridi, Mourad, Nasri, Moncef

Рік:

2016

Мова:

english

Файл:

PDF, 980 KB

english, 2016

New acidic proteases from Liza aurata viscera: Characterization and application in gelatin production

Журнал:

Bkhairia, Intidhar, Ben Slama Ben Salem, Rabeb, Nasri, Rim, Jridi, Mourad, Ghorbel, Sofiane, Nasri, Moncef

Рік:

2016

Мова:

english

Файл:

PDF, 930 KB

english, 2016

In-vitroantioxidant and functional properties of protein hydrolysates from golden grey mullet prepared by commercial, microbial and visceral proteases

Журнал:

Journal of Food Science and Technology

Рік:

2016

Мова:

english

Файл:

PDF, 1.17 MB

english, 2016

Surfactant- and oxidant-stable alkaline proteases from Bacillus invictae: Characterization and potential applications in chitin extraction and as a detergent additive

Hammami, Amal, Hamdi, Marwa, Abdelhedi, Ola, Jridi, Mourad, Nasri, Moncef, Bayoudh, Ahmed

Журнал:

Рік:

2017

Мова:

english

Файл:

PDF, 695 KB

english, 2017

Effect of ultrasound pretreatment and Maillard reaction on structure and antioxidant properties of ultrafiltrated smooth-hound viscera proteins-sucrose conjugates

Abdelhedi, Ola, Mora, Leticia, Jemil, Ines, Jridi, Mourad, Toldrá, Fidel, Nasri, Moncef, Nasri, Rim

Журнал:

Рік:

2017

Мова:

english

Файл:

PDF, 723 KB

english, 2017

Chitin extraction from blue crab ( Portunus segnis ) and shrimp ( Penaeus kerathurus ) shells using digestive alkaline proteases from P. segnis viscera

Hamdi, Marwa, Hammami, Amal, Hajji, Sawssen, Jridi, Mourad, Nasri, Moncef, Nasri, Rim

Журнал:

Рік:

2017

Мова:

english

Файл:

PDF, 489 KB

english, 2017

Collagenous proteins from black-barred halfbeak skin as a source of gelatin and bioactive peptides

Abdelhedi, Ola, Nasri, Rim, Mora, Leticia, Toldrá, Fidel, Nasri, Moncef, Jridi, Mourad

Журнал:

Рік:

2017

Мова:

english

Файл:

PDF, 1.24 MB

english, 2017

Storage stability of traditional Tunisian butter enriched with antioxidant extract from tomato processing by-products

Abid, Yousra, Azabou, Samia, Jridi, Mourad, Khemakhem, Ibtihel, Bouaziz, Mohamed, Attia, Hamadi

Журнал: